And Grill makes six

Mom & Dad came for a visit a couple of weeks ago to see the new house, and bought us a fancy grill for a housewarming present! We love the new grill, and have since developed a small rib addiction. No intervention required yet, but someone should probably be monitoring the situation.

Recommended recipie: Williams Sonoma Pineapple Hoison Baby Back ribs.

Cook ribs by your preferred method. Prior to cooking, sprinkle with Chinese five spice powder, salt and pepper.

Glaze:

1 1/2 cups hoisin sauce

16 oz. pineapple juice

1 tsp seasame oil

2 tsp brown sugar

Cook all ingredients over medium-high heat except brown sugar, without boiling, until reduced to the consistency of ketchup. Remove from heat, stir in brown sugar until dissolved. Brush on ribs while on grill several times to glaze.

Eat, drink, and have lots of napkins!